MORE CANADIAN VISIT PICTURES

Frances Johnson's Black Bean Salad

1/4 c Red wine vinegar
2 Tbsp Olive Oil
1 tsp Lemon juice
1 clove Garlic (minced)
2 tsp Sugar
1 can (15 oz) Black beans (rinsed and drained)
1 c White corn niblets
1 c Chopped red bell pepper
1/4 c Chopped parsley

1. Whisk together the vinegar, olive oil, lemon juice, garlic and sugar.
2. Combine the beans, corn bell pepper and parsley and toss with dressing
3. Add vinegar and salt to taste
Serves 9 (87 calories per 1/2 cup)

CANADIAN FRIENDSHIP VISIT AUGUST 8, 2010

One by one we gathered at the Port Angeles at the Coho Ferry dock for the 8:20 AM departure to Victoria, B. C. We had a beautiful day for the crossing and walks. We received a very warm welcome and a lovely Saanach pin from the Garden City Wanderers after clearing Customs. Following photo ops, we traveled to the Saanach area/Glendale Trails to gather maps, register and begin our walks.The 10 Km option followed a beautiful trail along wooded paths, through wildlife reserves and offered colorful views of Glendale Gardens. Following a well marked route, perhaps the names best describe the setting: Beaver Lake Road; Quale Road; Glendale Fardens' Preferred Equestrian Route; Birder's Loop; and Nature Sanctuary.




Completing our walks, we met at a lovely picnic area for a really delicious lunch. Two of our members chose to do the afternoon walk around the lake. The remainder of our group, about fifteen of us, elected to return to the downtown Victoria area.











We never "dreamed" we would have such a wonderful day!

RECIPES FROM TWILIGHT WALK

Rhubarb Dream Bars – Janet Lenfant

Crust:

2 cups flour

¾ cup confectioners’ sugar

1 cup butter or margarine

Filling:

4 eggs

2 cups sugar

½ cup flour

½ tsp salt

4 cups thinly sliced or chopped up fresh rhubarb

Mix crust ingredients together; press into 15-in x 10-in pan. Bake at 350° for 15 minutes (crust will be very light-colored). Combine eggs, sugar, flour and salt; beat together. Fold in rhubarb. Spread filling mixture on hot crust; return to oven to bake 40 to 45 minutes longer. Cool; cut into bars.

Yield: 36 bars

NOTE: my pan was a little shallow, so I did ¾ of the recipe, but used 4 cups rhubarb.

VEGGIE CRESCENT BARS - Billie Moore of OPE Volkssport Club

2 pkg. crescent rolls

• Roll out –pinch pastry together to form a sheet on a large cookie sheet (keep corners the same thickness so they won’t burn)

• Bake 350 – 375 deg for about 10 min until light brown

1 package Hidden valley powdered Ranch dressing

12 ounces softened cream cheese (if you have two 8 oz packages, you can use some of the extra cream cheese to mix with veggies to make them stick better)

1 cup of mayonnaise

• Mix dressing, cream cheese and mayonnaise together so of spreading consistency(can moisten further by adding yogurt, buttermilk or sour cream)

• Spread over cooled pastry

• Top with 4 cups of the following all cut in ¼ inch pieces:

• Yellow, orange, red, green peppers

• Broccoli finely cut

• Green onion

• Carrots

• Radishes or anything else that you like

Refrigerate.

Best if made the day before.

Can make as a sweet square by using fruit etc

Can be halved easily also

TWILIGHT WALK IN FORKS JULY 31, 2010

The Forks Vampire Inspired Club Walk
July 31, 2010

There were 12 brave walkers venturing to Forks for the “Vampire” club walk. As we drove along the edge of Lake Crescent, we marveled at the beauty surrounding us on the peninsula. Sue Pechina

did have a camera along so stops were made as we walked for “Twilight” photo ops. While walking we also discussed the highlights of the Twilight Series for those not familiar with the story. The older section of Forks High School has been demolished but the Forks High School sign was saved and still stands to the side – another photo op. Following the walk, we made a quick trip to the Forks Visitors Center for a last shot standing by Bella’s truck. Forks was very busy with people of all ages, cameras in hand, making similar stops!

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We traveled to Rialto Beach for a late picnic lunch. Frances brought a delicious salad and dessert as she was thinking potluckWe were all happy that Frances hadn’t read the memo about lunch

as her salad was very very good. Requests were made for her to post recipes. Janet and Richard had the OPE drinks/snacks plus a neat table cloth – nice touch! We finished by sharing a watermelon.

As you approach Rialto Beach, the Quillayute River is seen on your left with James Island standing tall guarding the mouth of the river. The island protected the Quileute people from northern invaders. Hole-in-the-wall, a sea arch, can be seen at the beach’s northern boundary. It is a 2 mile hike to this sea arch but you can only walk through the arch on low tide. Surf battered logs line the beach attesting to the power of water/winds/tides.